Barchun Oyster Sauce (350ml)

Key Features & Culinary Uses

Deep Umami Intensity

Crafted from concentrated oyster extracts (or oyster essence), this sauce delivers a rich, meaty umami depth that instantly elevates the flavour profile of any dish. Just a small amount adds complexity and restaurant-style savoriness.

Thick, Glossy Texture

Naturally thick and glossy, the sauce coats ingredients beautifully. It enhances stir-fries with an appetizing sheen while also helping to thicken gravies and sauces without overpowering other flavours.

Essential Kitchen Staple

A cornerstone ingredient in Asian cooking, ideal for a wide range of preparations:

• Stir-Fries: A final drizzle boosts flavour in vegetables, chicken, beef, seafood, and noodles such as Chow Mein

• Marinades: Forms a flavourful base for meat and seafood marinades

• Braising & Stewing: Adds depth and richness to gravies, stews, and classic dishes like beef with broccoli

• Glazing: Excellent for glazing roasted meats and vegetables, delivering a savory-sweet finish

Typical Ingredients

Water, Oyster Extract, Salt, Glucose Syrup, Sugar, Modified Corn Starch, Soy Sauce (Soybean, Wheat)

(Ingredient composition may vary slightly by batch or market.)

Price in the Bangladesh Market

The Barchun/Bachun Oyster Sauce (350 ml) is competitively priced in Bangladesh, typically ranging between ৳127 – ৳295 BDT, depending on the retailer and ongoing promotions.